Title: Cinnamon Liqueur
Categories: Alcohol Beverages
Yield: 1 Pint

1		Cinnamon stick
2		Cloves
1	ts	Ground coriander seed
1	c	Vodka
1/2	c	Brandy
1/2	c	Sugar syrup (see recipe)

Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water. Yield: 1 pint plus Container: Quart jar

previous

next